AWARD-WINNING
KALAMATA HOUMOUS
Proudly awarded One Star at the 2026 Taste of the West Awards.
We’re delighted that our Kalamata Houmous has been recognised at the 2026 Taste of the West Awards. This achievement celebrates the taste, quality ingredients and values behind our houmous, as judged by a panel of food and drink experts, including chefs, buyers, food writers and retailers.
At the heart of our recipe are carefully selected, plump organic Kalamata olives, prized for their rich, meaty texture and subtle fruitiness. Their distinctive salty, tangy flavour perfectly balances the smooth, earthy richness of blended chickpeas and tahini, creating a vibrant and beautifully rounded taste.
Perfect for sharing with friends, our Kalamata Houmous makes a delicious centrepiece for any gathering. Spread it generously into paninis and wraps, or serve alongside a fresh Mediterranean salad for a burst of authentic Mediterranean flavour.
Made with the 100% EVOO (Extra Virgin Olive Oil) Organic highest-grade, and purest form of olive oil and is Seed-Oil Free.
Dairy-Free, Wheat-Free, Vegetarian & Vegan.
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